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Posted January 22, 2024

Ten Must-Have Cook Books
I’ve met some incredible home and professional chefs in my life. What unifies them is their knowledge and understanding of flavors and textures in a dish and the ability to apply the correct cooking technique to transform those ingredients into something delicious. This means that most great

Posted June 26, 2020

Getting Salty
I do my best to be a kind, loving, and generous person, but when I eat, as a Chef, I’m secretly judging you! (I know, I know, judge not…) Please don’t be offended, it’s a part of my job. The first judgement I make about food is