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I’ve met some incredible home and professional chefs in my life. What unifies them is their knowledge and understanding of flavors and textures in a dish and the ability to apply the correct cooking technique to transform those ingredients into something delicious. This means that most great home cooks possess the foundation to become great … Read more

I do my best to be a kind, loving, and generous person, but when I eat, as a Chef, I’m secretly judging you! (I know, I know, judge not…) Please don’t be offended, it’s a part of my job. The first judgement I make about food is how well its been salted, because to me, … Read more

Cooking is one of the things that in life that we all have in common.  Some people see it purely as an act of sustaining themselves; it fills a physiological need, provides us with energy and nutrients, and allows us to continue surviving.  At the other end of the spectrum are those that glorify cooking. … Read more